Eating Mouldy Tuna 👀
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Eating Mouldy Tuna 👀
570 views2 months ago
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矢尾 和紀 on Instagram: "This is not just tuna. In Japan, fermentation has shaped our food culture for hundreds of years. We applied that philosophy to tuna. Not aging. Fermentation. The result is something completely new. A flavor and aroma never experienced before. Launching December 17. Pre-registration is already over 900 people. If you’re curious, join before it opens. You can fly to Claphan Page from your profile"
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矢尾 和紀 on Instagram: "This is not just tuna. In Japan, fermentation h…
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