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This is how I cut, preserve yam when I have them in abundance. This saves time, money and energy. Kindly leave your question here and I’ll be glad to give an answer. 🟢 I added salt, vinegar and turmeric (optional) to the ones that would be fried. You can wash with the solution and leave to soak for 5 minutes maximum. The turmeric gives it a brighter color making it more desirable to eat and appealing to the eye. 🟢 The vinegar does not affect the taste in anyway. Both ice and vinegar reduces th
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TikTokthehotburner
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