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Nutella Stuffed Cookie Pie 🍪🤎🍫 Soft, gooey and loaded with chocolate chips, with a deliciously creamy Nutella centre in every bite 🤎 Makes: 9–12 slices Ingredients * 170g unsalted butter, melted * 67g granulated sugar * 110g brown sugar * 1 large egg * 1 large egg yolk * 1½ tsp vanilla extract * 240g plain (all-purpose) flour * ½ tsp baking soda * A pinch of salt * Chocolate chips, as much as you like, plus extra for topping * Nutella, as much as you like Instructions 1. Preheat the oven to
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Nutella Stuffed Cookie Pie 🍪🤎🍫 Soft, gooey and loaded with chocolate chips, with a deliciously creamy Nutella centre in every bite 🤎 Makes: 9–12 slices Ingredients * 170g unsalted butter, melted * 67g granulated sugar * 110g brown sugar * 1 large egg * 1 large egg yolk * 1½ tsp vanilla extract * 240g plain (all-purpose) flour * ½ tsp baking soda * A pinch of salt * Chocolate chips, as much as you like, plus extra for topping * Nutella, as much as you like Instructions 1. Preheat the oven to
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Upside Down Mango Cheesecake 🥭🍰 Creamy no-bake cheesecake with a bright mango-lime center and buttery Biscoff crust. Sweet, tangy, creamy, and not overly heavy INGREDIENTS Mango Layer: 3 cups ripe mango, diced 2 tbsp fresh lime juice 2 tbsp honey or sugar 1 tbsp cornstarch 1 tbsp water Pinch of salt Biscoff Crust: 2 cups Biscoff cookie crumbs 4 tbsp refined coconut oil, melted Pinch of salt Cheesecake Filling: 16 oz full-fat cream cheese, softened 1/2 cup full-fat Greek yogurt 5 oz white choco
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October Pie Some call this a pie and some call it a cake, but whatever you call it, it’s totally delicious. This is the perfect dessert for this time of year and the best part, other than it being so yummy is how simple it is to make. It’s got 3 layers all wrapped up into one amazing fall dessert. You’re definitely going to want to save this recipe it’s a keeper. #octoberpie #octobercake #FallDesserts • First Layer 1 box yellow cake mix 1/2 c melted butter 1 egg beaten Mix together and keep one
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