Homemade Kimchi 🔥 #koreanfood #recipe #veganfood #cooking #korea
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YouTubeYours German chef
Homemade Kimchi 🔥 #koreanfood #recipe #veganfood #cooking #korea
Homemade Kimchi - 1 napa cabbage - 5 tbsp salt - 2 carrots - 5 scallions - 1/3 kohlrabi (radish would be traditional) - 3 tbsp rice flour - 150 ml water - 5-8 garlic cloves - 1 piece of ginger - 1 small apple - 4-8 tbsp gochugaru (Korean chili flakes) - 2 tbsp soy sauce - 2 tbsp vegan fish sauce (optional) #kimchi #easyrecipes #veganrecipes # ...
32K views3 weeks ago
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7 Days of Korean Food Series — Day 7! 12 lb Kimchi (Whole Quarter Style) *1. Salt the Napa Cabbage Ingredients: • 12 lb napa cabbage • 1.5–2 cups coarse salt (300–400g) • Water as needed Directions: 1. Cut the cabbage into quarters. 2. Sprinkle salt between every layer, focusing more on the thick white stems. 3. Let sit for 4–6 hours, flipping once halfway through. ✔️ Ready when: • The white stems bend without breaking • The leaves are soft but still slightly crisp Rinse thoroughly to remove exc
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