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Boot er halwa - 1 cup soaked Chana dal/ Split chickepea - 3.5 cups milk - 1 cinnamon - 1/4tsp cardamom powder - 3 -4 tbsp ghee (or more if needed) - Add 1 cup sugar or condensed milk Garnish - Top with silver sheet (optiona) - 8-10 sliced amonds Almonds, - 5-6 Cashews chopped - 1tbsp Coconut - 1 tsp sugar - 1.5 tsp ghee Method: - Soak the chana dal in water for 5–6 hours or overnight. - In a pot, add the milk and soaked chana dal, and bring it to a boil with cinnamon - Once the dal has softened,
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