This creamy pasta with sautéed mushrooms and leeks comes together in just one pot. With parmesan, cream, and white wine involved, how could you say no? GET THE RECIPE: bit.ly/4fAEZXC | Food & Wine

Mushrooms sautéed in garlic butter. Sprinkle salt, pepper, Parmesan. Simmer on the stovetop for 25 minutes. This one-pot mushroom Parmesan pasta turns ultra-creamy, savory, and glossy with tender pasta and rich garlic flavor. Ingredients ➤ 8 oz pasta (fettuccine, linguine, penne, or spaghetti) ➤ 2 tbsp butter ➤ 1 tbsp olive oil ➤ 8 oz mushrooms, sliced ➤ 3–4 cloves garlic, minced FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes