DonGian on Instagram: "Here is a classic Italian pasta al pomodoro. Simple ingredients. Correct technique. Reliable result. ⸻ Pasta al Pomodoro (2–3 servings) Ingredients • 250 g dried pasta (spaghetti or rigatoni) • 400 g canned whole tomatoes (San Marzano if possible) • 2 tbsp extra virgin olive oil • 2 cloves garlic, lightly crushed • Salt • Fresh basil • Optional: grated Parmigiano Reggiano ⸻ Method 1. Sauce base • Heat olive oil over medium heat. • Add garlic. Let it gently sizzle, not brow