"The Best Dessert I've Ever Had" - Manu's Perfect 10 | Full Episode S3 E9 | MKR Austrialia
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"The Best Dessert I've Ever Had" - Manu's Perfect 10 | Full Episode S3 E9 | MKR Austrialia
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Manu Feildel's Favourite Dish of All Time | MKR Season 10 Episode 43
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Manu Feildel's Favourite Dish of All Time | MKR Season 10 Episode 43
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Manu Gets Angry at Josh & Austin | MKR Season 10 Episode 8
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Manu Gets Angry at Josh & Austin | MKR Season 10 Episode 8
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Whos' Had Body Modifications? | MKR Season 10 Episode 6
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Star jockeys Tommy Berry and Kerrin McEvoy swapped the racetrack for the kitchen. They served up some of their best for MKR judges Manu Feildel and Colin Fassnidge.🍴 Watch MKR, Mondays & Tuesdays 7:30PM on Channel 7 Australian Turf Club My Kitchen Rules | 7HorseRacing
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Star jockeys Tommy Berry and Kerrin McEvoy swapped the racetrack for the kitchen. They served up some of their best for MKR judges Manu Feildel and Colin Fassnidge.🍴 Watch MKR, Mondays & Tuesdays 7:30PM on Channel 7 Australian Turf Club My Kitchen Rules | 7HorseRacing
6.9K viewsSep 16, 2025
Facebook7HorseRacing
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Ratatouille Inspired Anne to Do MKR | MKR Season 10 Episode 9
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On the Sauce MKR Manu & Colin Cook Beef Sirloin Steak Colcannon with Peppercorn Sauce by Manu
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It wouldn’t be My Kitchen Rules if Manu Feildel didn’t say it… #MKR | My Kitchen Rules
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To sauce or not to sauce.... it's a touchy subject with Manu Feildel these days! #WhizzKids #MKR | My Kitchen Rules
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1:06
My go-to garlic prawns, ready in minutes! 🦐 Can you guess my secret ingredient? 🤫🔥 Featuring my favourite frypan — available now at @spotlight Ingredients: Prawns, peeled and butterflied (intestine removed) 2 tbsp chopped garlic mixed with oil 2 tbsp butter 1 handful of chopped parsley Half a lemon (plus extra to serve) Splash of brandy (optional) Salt & pepper to taste Chives, to garnish Method: 1. Heat your frypan until steaming hot. 2. Add the prawns and cook for a few seconds, until they
306.4K views1 year ago
FacebookManu Feildel
1:20
Steak Au Poivre made simple 🥩 Watch for my secret trick to the perfect Peppercorn Sauce! RECIPE: 1. Bring steak to room temp, then coat with oil on both sides. 2. Season steak generously with salt & pepper. 3. Heat frypan until hot, then drizzle with oil. 4. Sear steak 2–3 mins each side (depending on thickness). Don’t touch it during this time! This will help you get that beautiful golden crust. 5. Next, reduce the heat. Add a knob of butter, a sprig of thyme and a few garlic cloves still in t
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DELETED SCENE: Sal's Coming Out Story | MKR Season 10 Episode 28
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HUGE My Kitchen Rules Australia COMPILATION! | Banijay Food
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Controversial Gym Junkie Jess Sasses Manu | MKR 10th Anniversary
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Situational Ethics | MKR Season 10 Episode 29
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My perfect mayonnaise, made the old-fashioned way 💪 Ingredients: — 3 egg yolks (room temp) — 1 tbsp Maille Dijon mustard — Salt & pepper — About ½ cup grapeseed oil (or any neutral oil) Method: 1. In a bowl, whisk together egg yolks, mustard, salt & pepper. Whisk to combine. 2. Start drizzling in the oil very slowly while whisking constantly—this is key! 3. Keep going until the mayo is thick, pale and glossy. 4. Bon Appetit! #HomemadeMayo #FrenchKitchenBasics #HomeCooking #FrenchCooking | Manu
159.2K viewsJul 30, 2025
FacebookManu Feildel
0:56
Don’t waste that last little bit of @mailleaustralia mustard left in the jar! Add olive oil, vinegar, salt, and pepper. Shake it up, and voilà – the perfect French-style salad dressing. Fresh, tangy, and ready in seconds. #ManuXMaille #MailleAustralia #saladdressing | Manu Feildel
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Braised Rabbit With Pappardelle | Recipe Of The Week | MKR Always Open
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Piper Throws Veronica Under The Bus AGAIN! | MKR Season 10 Episode 32
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Everyone Roasts Pat | MKR Season 10 Episode 39
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Colin Fassnidge and Manu Feildel preview the new MKR season
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On the sauce MKR Manu & Curtis Cook Coral Trout with Red Wine Sauce by Manu
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Luke Ruins The Sauce | MKR Season 10 Episode 19
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