Hokh Syuen Dried Spinach & Lotus Stem Kashmiri Dish Dried Vegetables are the specialities of Kashmir .Kashmiris Cook Dried Vegetables in winters with different varieties. Today I tried Dried Spinach and Lotus stem amazing recipe with Awsome taste .Must Try . Ingredients I used.. Dried Spinach 200 gram Lotus stem 2 thick sticks approx 400 grams onion 1 Mustard oil 2 spoons big water as per requirement garlic ginger paste 2 spoons Spices ..Black cardamom 1 ,green cardamom 1 stick ,cloves and black
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