How to Cook Kimchi: A Tasty Recipe
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How to Cook Kimchi: A Tasty Recipe
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*KIMCHI AT HOME* - PRINT the recipe: https://www.wyseguide.com/how-to-make-kimchi/ If you’ve ever thought that making kimchi at home would be way too hard, then I’m here to tell you that it’s not! I love to have a batch of kimchi in my fridge at all times, and when I still have cabbage coming in from the garden, this is the perfect recipe to make! INGREDIENTS - 4-5 lb head Napa or Chinese cabbage - 1/2 cup coarse sea salt or kosher salt - 8-10 oz daikon radish, cut into matchsticks - 8-10 oz car
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