How To Make Éclairs From Scratch
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YouTubeKane Bergman
How To Make Éclairs From Scratch
Foolproof Éclairs 🇫🇷 Choux 160 ml Water 90 ml Milk 11 g Brown Sugar 4 g Salt 110 g Unsalted Butter 170 g Bread Flour ~ 4 Small Eggs (~ 200 g) 50 g Powdered Sugar for Dusting Chantilly Cream 600 g Thickened Cream 2 Vanilla Beans 180 g Powdered Sugar Chocolate Coating 200 g Dark Chocolate 10 g Glucose Syrup Bake @ 160°C/320°F for 50 ...
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We make our éclairs from scratch every morning using only the best natural ingredients—no shortcuts. Each éclair represents hours of work and attention to detail. ♥️
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KICA Pastry E-Book Store on Instagram: "Crack-free, golden éclairs? Here’s how 👇 Did you know? Brushing a light coat of oil and dusting powdered sugar on your éclairs (or any choux pastry) before baking keeps them from cracking and gives that gorgeous caramelized look. Why it works: 👉 Oil layer – creates a thin barrier that makes the pastry surface more elastic and stable, so it doesn’t crack in the oven. 👉 Powdered sugar – melts into a sticky shield that protects the surface, then caramelize
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KICA Pastry E-Book Store on Instagram: "Crack-free, golden éclairs? Here’s how 👇 Did you know? Brushing a light coat of oil and dusting powdered sugar on your éclairs (or any choux pastry) before baking keeps them from cracking and gives that gorgeous caramelized look. Why it works: 👉 Oil layer – creates a thin barrier that makes the pastry surface more elastic and stable, so it doesn’t crack in the oven. 👉 Powdered sugar – melts into a sticky shield that protects the surface, then caramelize
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