Greek Chicken Gyros are a flavorful and easy-to-make dish that brings a taste of Greece right to your kitchen. casual weekend meal! Ingredients: 1 lb (450g) boneless, skinless chicken thighs (or breasts, if preferred) 2 tbsp olive oil 3 cloves garlic, minced 1 tbsp dried oregano Full recipe in the comments section 👇👇👇 | Mediterranean Diet & Recipes For Beginners
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Greek Chicken Gyros are a flavorful and easy-to-make dish that brings a taste of Greece right to your kitchen. casual weekend meal! Ingredients: 1 lb (450g) boneless, skinless
Mediterranean Diet & Recipes For Beginners. Mediterranean Diet & Recipes For Beginners · Original audio. Greek Chicken Gyros are a flavorful and easy-to-make dish that brings a taste of Greece right to your kitchen. casual weekend meal! Ingredients: 1 lb (450g) boneless, skinless chicken thighs (or breasts, if preferred) 2 tbsp olive oil 3 ...
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Quick and easy way to get your Gyros fix in less than 30 minutes. Crispy on the outside, tender and juicy on the inside. These meatballs are a must with lemon juice! They're so good you'll be enjoying them as a flavorful appetizer or a light main course. It's perfect for busy weeknights or last-minute get-togethers. They're quick and easy to make plus they're make-ahead friendly. You can fry the meatballs ahead and reheat them in the oven before serving. To reheat, bake at 350°F for 10 minutes.
Quick and easy way to get your Gyros fix in less than 30 minutes. Crispy on the outside, tender and juicy on the inside. These meatballs are a must with lemon juice! They're so good you'll be enjoying them as a flavorful appetizer or a light main course. It's perfect for busy weeknights or last-minute get-togethers. They're quick and easy to make plus they're make-ahead friendly. You can fry the meatballs ahead and reheat them in the oven before serving. To reheat, bake at 350°F for 10 minutes.
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Quick and easy way to get your Gyros fix in less than 30 minutes. Crispy on the outside, tender and juicy on the inside. These meatballs are a must with lemon juice! They're so good you'll be enjoying them as a flavorful appetizer or a light main course. It's perfect for busy weeknights or last-minute get-togethers. They're quick and easy to make plus they're make-ahead friendly. You can fry the meatballs ahead and reheat them in the oven before serving. To reheat, bake at 350°F for 10 minutes.
Quick and easy way to get your Gyros fix in less than 30 minutes. …
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@kalejunkie EASY GREEK STYLE GYROS is what’s for dinner. These are next level delicious and so easy to make! In my last reel I showed to make gyros meat on my fav amazon gadget, the vertical spit. Now I’m showing you how to use some of that delicious meat. Comment “GYRO” or “LINK” and I will DM you the link to this stainless steel vertical spit! Gyros meat 1 lb ground beef (90/10) 1 lb ground lamb 1 red onion, finely grated 4 cloves garlic, mashed 3 tb olive oil 2 tsp cumin 2 tb dried dill 1 tb
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