Maple Bacon Pork Chops with Dijon Mustard Cream Sauce 🥓🐖 Ingredients 4 pork chops 6 slices bacon, chopped 1 tbsp olive oil 1 cup heavy cream 2 tbsp Dijon mustard 2 tbsp maple syrup 1 tsp garlic powder Salt and pepper to taste 1 tbsp butter Fresh parsley for garnish How to Make: Season pork chops with salt, pepper, and garlic powder. In a skillet, cook bacon until crispy, then remove and set aside. In the same skillet, add olive oil and sear pork chops 4–5 minutes per side until golden brown an