Cross contamination
foodsafety.asn.au
Cross contamination
What is cross contamination? Cross contamination occurs when bacteria and viruses are transferred from a contaminated food or surface such as a chopping board and utensils to other food. For example, it can happen when bacteria from the surface of raw meat, poultry, seafood and raw vegetables (such as unwashed potatoes and other root vegetables ...
May 10, 2019
Cross Contamination Prevention
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