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A butcher taught me! Here's how to cook the most tender meat
A butcher taught me! Here's how to cook the most tender meat Ingredients beef: 2 kg (4 lb) butter: 200 g (7.1 oz) garlic: 1 pc black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) soy sauce: 20 ml (0.7 fl oz) honey: 30 g (1.1 oz) starch: 200 g (7.1 oz) butter: 50 g (1.8 oz) vegetable oil: 10 ml (0.3 fl oz) onion: 3 pc ...
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