#Observe #Analyze #learn #learningisfun #basictutorial #tutorial #tutorialsvideos #waterpressure #waterpreservation #waterconservation #followers #followformore #followus #followings #followusformore #facbookvideo #video #learningvideos @highlight @followers Everyone * The purpose of this video is to observe, analyze the effect. Video is for analytical skills. | Bench Vlog brm

Velvet effect tutorial(ish) ! 1. Your chocolate needs to be cold. I pop mine in the freezer for about 5 minutes. You don’t want it frozen solid, just nice and chilled. When warm cocoa butter (around 40–45°C) hits the cold chocolate, it sets instantly. That fast crystallization is what gives you that soft, velvet texture. And fun fact…for velvet finishes, your cocoa butter doesn’t have to be perfectly tempered the way it does for shiny molded chocolate. The cold surface forces it to set right awa

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