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3 Ingredients Caramel Pudding | Dessert Recipe
3 Ingredients Caramel Pudding | Dessert Recipe. As the name implies, caramel is the main ingredients to make the pudding colorful. For this reason you need to make the caramel properly. To make the pudding you need egg milk and sugar. Vanilla essence is for better smell but you can skip it. © Hands Touch
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We make our éclairs from scratch every morning using only the best natural ingredients—no shortcuts. Each éclair represents hours of work and attention to detail. ♥️
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KICA Pastry E-Book Store on Instagram: "Crack-free, golden éclairs? Here’s how 👇 Did you know? Brushing a light coat of oil and dusting powdered sugar on your éclairs (or any choux pastry) before baking keeps them from cracking and gives that gorgeous caramelized look. Why it works: 👉 Oil layer – creates a thin barrier that makes the pastry surface more elastic and stable, so it doesn’t crack in the oven. 👉 Powdered sugar – melts into a sticky shield that protects the surface, then caramelize
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