Homemade Maple Syrup (in 5 minutes!)Ever go to grab the syrup and realize the bottle’s empty? Happens here all the time. That’s why I always keep maple extract in my pantry. This homemade version takes just 5 minutes, costs way less than store-bought, and tastes even better—no weird ingredients either.Ingredients: • 1 cup water • 1 cup granulated sugar • 1 cup brown sugar • 1 tsp imitation maple extractInstructions: 1. In a medium saucepan, bring water, sugar, and brown sugar to a gentle boil—wa

Silky, creamy, and sweetened with pure maple syrup 🍁 🍮 This Homemade Maple Pudding is cozy in a cup—like fall comfort food, but make it dessert. Naturally gluten-free and worth every spoonful. ✨ FULL RECIPE: https://www.whattheforkfoodblog.com/2020/08/30/homemade-maple-pudding/ #maplerecipes #puremaplesyrup #glutenfreerecipes #glutenfreedessert #glutenfreefood #fallrecipes | What The Fork Food Blog