Lemon poppy seed muffins that are both tall AND moist! Here’s what you need: 2 1/2 c (320g) flour 1 c (200g) sugar 2 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 2 tbsp poppy seeds 1/2 c (112g) unsalted butter, melted 2 tbsp oil 2 large eggs, room temp 1/4 c (60g) sour cream, room temp 2 tsp vanilla extract 2 tbsp lemon zest 1 tbsp lemon juice 1 cup (240g) milk, room temp Combine all the dry ingredients, including the sugar, in a large bowl. Combine all the wet ingredients in a
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Butternut Extract Hack! Have you ever wanted to make a Butternut Cake but didn’t have any butternut extract? Here you go! This makes three teaspoons. 🥰 Ingredients 2 teaspoons butter extract 1 teaspoon vanilla extract 1/8 teaspoon almond extract Stir ingredients together and use in place of butternut extract #kathyssouthernkitchen #betheblessing #butternut | Kathy's Southern Kitchen
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This peppermint mocha cheesecake with ingredients courtesy of @Whole Foods Market is the PERFECT dessert to make for any holiday party! Whether you shop in store or online for all of your pantry staples, here’s the list of ingredients to make this cheesecake: CRUST 1/2 box 365 by Whole Foods Market Chocolate Candy Cane Sandwich Cremes 3 tbsp unsalted butter, melted Ground the cookies in a food processor and then mix in melted butter. Press into the bottom of a lined springform pan and chill. FIL
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