One of the world’s oldest condiments - Dan Kwartler
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YouTubeTED-Ed
One of the world’s oldest condiments - Dan Kwartler
Trace the history of ketchup, from the condiment’s origins in 3rd century China to becoming a staple of American cuisine. -- In the mid-18th century, England was crazy for ketchup. The sauce was a staple, but this ketchup wasn’t the ubiquitous red goop you’re familiar with today. In fact, it was a sweet and savory brown sauce that didn ...
1M viewsMar 12, 2024
Food Chemistry Experiments
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