Master the art of vegetable cuts with this handy guide! From julienne to brunoise, each technique helps you achieve the perfect texture for your dishes. Whether you’re a beginner or seasoned cook, these skills will elevate your kitchen game! 🥕🔪 | Curejoy Recipes
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Master the art of vegetable cuts with this handy guide! From julienne t…
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Apple Brownies
Apple Brownies
Jun 24, 2024
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Técnica de corte juliana y brunoise #brunoise #cortejuliana #cheflife Chef Santiago Escudero
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Técnica de corte juliana y brunoise #brunoise #cortejuliana #cheflife …
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Nisrine Zermani on Instagram‎: "✨ Bûche Douceur des Îles ✨ Une bûche aux saveurs exotiques composée d’une bavaroise aux fruits exotiques, d’un insert confit de mangue et sa brunoise, d’un biscuit coco-amande au zeste de citron vert et d’un croustillant exotique. 👉 Pour découvrir d’autres recettes gourmandes, mon livre est disponible en biographie , n’hésitez pas à le précommander. ⸻ 🇬🇧 English ✨ Tropical Delight Yule Log ✨ An exotic yule log made with a tropical fruit bavarois, a mango confit
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Nisrine Zermani on Instagram‎: "✨ Bûche Douceur des Îles ✨ Une bû…
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One soup. A hundred opinions. Welcome to Peru 🇵🇪 Peruvian food doesn’t follow one rulebook — it lives in homes, not manuals. 📌 This is Sopa Criolla the way I grew up with it: rich, finished with milk, a touch of ají panca, topped with a fried egg, and oregano at the end — always. If yours looked different, tasted different, or was called something else — that doesn’t make it wrong. It makes it Peruvian 🇵🇪🤍 🍲 Ingredients: • Beef • Onion • Garlic • Tomato paste • Fresh tomato (brunoise) • O
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One soup. A hundred opinions. Welcome to Peru 🇵🇪 Peruvian food d…
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Pensé que sería más complicado hacer una maruchan casera y la verdad solo me demoré 2 horas para un tremendo resultado 😄🍲. Para ser sincero, la disfruté más que franquito ya que soy team sopita todo el año. Receta maruchan casera de pollo. Con los huesos de la pechuga de pollo y algunas verduras como zanahoria, ajo, puerro (o cebolla), sal y orégano, haz un caldo de pollo bien concentrado a fuego medio por 1 hora. 5 minutos antes e apaga agrega pimiento rojo y zanahoria en brunoise y un puñadi
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Wagyu New York strip loin with Red Label wine peppercorn sauce Simple, easy to execute, and extremely delicious. Happy New Year — hope everyone’s off to a great start. Full sauce recipe below. ⬇️ Red Label wine peppercorn sauce \t1.\tMelt butter in a pan \t2.\tAdd ½ large shallot, fine brunoise (about ½ cup) \t3.\tSweat gently, then add 1 tsp cracked black pepper and toast briefly \t4.\tDeglaze with ~½ cup Red Label wine, simmer 1 minute \t5.\tAdd 1 tbsp green peppercorns \t6.\tPour in ~150 ml v
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