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#KursusCake Belajar Dan Membuat Kue #BoluGulung #swissrollcake 1 Guru Hanya 1 Murid. Jarak Aman. WA 085261118008 Murid Praktek Langsung Hingga Berhasil. Ciptakan Peluang Usaha. _____________________________ #SekolahMasak #KursusRoti #KursusMasak #CookingSchool #Bakingclass #CookingClass _____________________________________ PROMO : BAYAR 1 PRAKTEK BERDUA. (Bisa Cicilan 24 x dgn kartu kredit) _____________________________________ Jl.Teuku Umar BLK 80 MEDAN #mamamarthaculinaryschool @mamamarthacul
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SWISS ROLL! 😊☘️ Give this a go folks! Simple and Delicious 😋I have a little tip too for rolling it so it won’t tear👌🏻 This is converted from grams so these are approximate US Cup Measurements Recipe 3 large eggs 90g/ 1/2 cup of sugar 1 tsp Vanilla essence 75g/ 2/3 cup of plain flour 1/2 tsp Baking powder Pinch of salt Chantilly cream 250ml/ 1 cup whipping cream 1/2 tsp of vanilla essence 2 tbsps of icing sugar The sponge was baked at 180C for 12 minutes in a rectangular tin measuring 20cm x
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This Swiss roll is soft, swirly, and filled with creamy goodness—every slice is a showstopper. It’s a little technical, but follow the recipe and it will turn out as good as mine. Ingredients: ½ cup Pembe home baking flour ¼ cup cocoa powder 1 tsp baking powder ¼ tsp salt ¼ cup coffee 4 large eggs ½ cup 3 tbsp castor sugar 4 tbsp melted butter 1 tsp vanilla Method: Sieve the flour, cocoa powder, baking powder and salt in a bowl. Mix and set aside. In another bowl, separate the egg whites and egg
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Sponge Swiss Roll - Just three ingredients and some filling and you have a wonderfully light cake to enjoy on a summers day. This cake can also be made with GF flour and is dairy free. Did I mention its also so simple to make, let me know how you get on!! Ingredients 3 eggs 3 oz caster sugar 3 oz self raising flour Choice of filling Method Line a Swiss roll tin with baking parchment and preheat oven to 180C (fan) Break eggs into a mixing bowl, add caster sugar and whisk till it reaches a thick c
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