NYT Cooking on Instagram: "Here’s how to make @annafgass’s Sheet-Pan Shrimp Oreganata: • ¼ cup unsalted butter • 1½ pounds large tail-on shrimp (about 24), peeled and deveined • ¼ cup plus 2 tablespoons extra-virgin olive oil, divided • Kosher salt (such as Diamond Crystal) and pepper • 1 lemon • ¾ cup dried bread crumbs • ¼ cup flat-leaf parsley leaves, finely chopped • 2 garlic cloves, minced • 1 tablespoon dried oregano • ⅓ cup white wine Heat the oven to 450 degrees and position a rack in th

Renzo on Instagram: "Crispy Fried Shrimp 🍤 In honor of football season officially kicking off, here’s a throwback to one of my favorite go-to appetizers! Quick and easy to make, but make sure you make a lot because they’re addicting 😂 Full ingredient list: 2 lb jumbo shrimp peeled + deveined 1/4-1/2 cup hot sauce 3-4 eggs whisked For flour mixture: 2 cups ap flour 1-2 tbsp garlic powder 1-2 tbsp onion powder 1-2 tbsp smoked paprika 1-2 tbsp black pepper 1-2 tbsp cayenne pepper 1 tbsp salt (opt