Laura Stevens on Instagram: "Zesty sardine fish cakes 🐠 INGREDIENTS - 2 potatoes, peeled, cubed and boiled - Can of sardines in olive oil - 1/4 cup dill, finely chopped - 1 clove garlic, minced - 1 egg - 2 tbsp almond flour - 1/2 cup bread crumbs - Lime zest - Juice of 1/2 lime - Salt & pepper - Fresh parsley (to top) Optional sauce - 1 tbsp whole egg mayonnaise - 1 tsp Dijon mustard - Juice of 1/2 lime - Salt Method: 1. Mash/mix all ingredients together in a large bowl 2. Use about a heaped tb