No, it’s not TikTok cloud bread! This is Roman cloud bread, which vanished from the office freebie table seconds after our recipe developer Rose Hattabaugh put them out. Invented by Angelo Arrigoni, owner of a century-old bakery near the Vatican, these balloon-like creations were the result of a happy accident involving slightly overhydrated leftover pizza dough. He discovered that they’re perfect for stuffing with salad, making a surprisingly tasty light lunch. (Some won’t puff up entirely- tha
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🍞 Over 2,000 years ago, a baker in Herculaneum put a loaf of bread into the oven. It was discovered carbonised, still inside the oven, during excavations at the archaeological site in 1930, nearly two millennia after it had been made. Chef Giorgio Locatelli recreated the loaf for our 2013 exhibition on Pompeii and Herculaneum. Bake your own authentic Roman bread – find the recipe here: http://ow.ly/tz9P30r09Ws | British Museum
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Making 2,000-year-old bread
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🇮🇹 Italian bread is different! 🥖 Forget the chimical, flavorless bread you might be used to—Roman bread is crunchy on the outside, airy on the inside, and full of tradition. Whether it’s the classic rosetta, the rustic ciabatta, or the crispy filone, bread in Rome isn’t just a side—it’s an experience. 🍞 No butter, no nonsense—just pure, simple goodness. Have you ever tried real Roman bread? Let us know in the comments! ⬇️ 📌 Save this post for your next trip to Rome! 💁🏻‍♀️ Follow @trasteve
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