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elizabethskitchendiary.co.uk
Episode 13: Sheng Jian BaoIngredients Aspic* 1 pork hock* 1 lbs pork neck bones* 3/4 lbs pork skin* 3 green onion(quartered)* 3 inch knob ginger(sliced)* 2 bay leaves* 1/2 cup Shaoxing wine* 5 cups water* Salt to taste Filling* 1 lbs ground pork* 3 green onion(minced)* 1 tbsp ginger(minced)* 1.5 tbsp soy sauce* 2 tbsp Shaoxing wine* 1/2 tsp sesame oil* 1/3 cup water/broth* 1/2 tsp salt* 1 tsp sugar* 1/4 tsp white pepper* 1 cup aspic Dough* 450 grams dumpling flour* 1/2 tsp salt* 1 tsp sugar* 1 t
1:00
Episode 13: Sheng Jian BaoIngredients Aspic* 1 pork hock* 1 lbs pork neck bones* 3/4 lbs pork skin* 3 green onion(quartered)* 3 inch knob ginger(sliced)* 2 bay leaves* 1/2 cup Shaoxing wine* 5 cups water* Salt to taste Filling* 1 lbs ground pork* 3 green onion(minced)* 1 tbsp ginger(minced)* 1.5 tbsp soy sauce* 2 tbsp Shaoxing wine* 1/2 tsp sesame oil* 1/3 cup water/broth* 1/2 tsp salt* 1 tsp sugar* 1/4 tsp white pepper* 1 cup aspic Dough* 450 grams dumpling flour* 1/2 tsp salt* 1 tsp sugar* 1 t
690.4K viewsOct 7, 2022
FacebookDerek Chen
Classic Pork Pies | Traditional British Pork Pie Recipe | Homemade Hot Water Crust
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MSNWhat's For Tea?
Soup Dumplings Ingredients Aspic: * 2.5 lbs pork hock * 3 green onions (quartered) * 3-inch knob ginger (sliced) * 2 bay leaves * 1/2 cup Shaoxing wine * 8 cups water * Salt to taste Filling: * 1 lb ground pork * 3 green onions (minced) * 1 tbsp ginger (minced) * 1.5 tbsp soy sauce * 2 tbsp Shaoxing wine * 1/2 tsp sesame oil * 1/2 tsp salt * 1 tsp sugar * 1/4 tsp white pepper * 2 cups aspic (prepared earlier) Dough: * 450 grams dumpling flour * 1/2 tsp salt * 1 cup hot water Instructions Aspic:
0:42
Soup Dumplings Ingredients Aspic: * 2.5 lbs pork hock * 3 green onions (quartered) * 3-inch knob ginger (sliced) * 2 bay leaves * 1/2 cup Shaoxing wine * 8 cups water * Salt to taste Filling: * 1 lb ground pork * 3 green onions (minced) * 1 tbsp ginger (minced) * 1.5 tbsp soy sauce * 2 tbsp Shaoxing wine * 1/2 tsp sesame oil * 1/2 tsp salt * 1 tsp sugar * 1/4 tsp white pepper * 2 cups aspic (prepared earlier) Dough: * 450 grams dumpling flour * 1/2 tsp salt * 1 cup hot water Instructions Aspic:
28K viewsApr 1, 2025
FacebookDerek Chen
3:08
🇬🇧Aspic can be elegant and brutally flavorful – proof on a plate.✨🤩 When you strip away the noise and leave only honesty – that’s when real food is born. Pork hock, trotters and a chunk of ham, slow-cooked to perfection, naturally set with bone gelatin. No shortcuts. No cheating. Just real cooking. 🍖🔥 Served with parboiled potatoes finished in butter – crispy on the outside, soft inside. 🥔🧈 A fresh contrast – herb purée from dill, parsley, sea salt and a touch of citrus. 🌿✨ Then a punch
152K views7 months ago
FacebookBaltic Foodie
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