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0:16
Cod fillets laid in a dish. Sprinkle salt and pepper, drizzle lemon, garlic, butter. Bake at 400°F for 12–15 minutes until tender and flaky. Light, buttery, citrusy perfection. Ingredients ➤ 1 ½ lbs cod loin fillet, patted dry ➤ Salt & pepper to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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