Crab Pasta Salad 🦀 A creamy, fresh, and satisfying pasta salad loaded with tender crab, crunchy veggies, and a light herby dressing. Perfect for lunches, potlucks, or a refreshing dinner side. Ingredients 3 cups cooked short pasta (rotini or fusilli), cooled 1½ cups cooked crab meat (lump or shredded) ½ cup celery, finely chopped ½ cup cucumber, diced ¼ cup red onion, finely chopped ¼ cup red bell pepper, diced 2 tbsp fresh parsley or dill, chopped Dressing ½ cup mayonnaise 2 tbsp Greek yogurt

Creamy Steak Pasta with Garlic Cheese Sauce 🍝🥩🧄 Prep Time: 15 minutes Cook Time: 20 minutes Servings: 2 Calories per serving: ~780 kcal Ingredients 🛒 For the Pasta: 200g (7 oz) rotini or fusilli pasta Salted water for boiling For the Steak: 250g (9 oz) sirloin or ribeye steak 🥩 1 tbsp olive oil Salt & black pepper ½ tsp garlic powder (optional) For the Creamy Sauce: 1 tbsp butter 🧈 2 garlic cloves, minced 🧄 ½ cup heavy cream ⅓ cup grated Parmesan cheese 🧀 2 tbsp cream cheese 1 tsp paprik

Just in case you didn’t get enough carbs over the holidays, join us this week as Chef Aaron and Sous-chef Justin take you through modeling a variety of pasta shapes – Rotini, Fusilli, Gemelli, Cavatappi… Definitely don’t come with an empty stomach! We’ll be exploring the depths of the Follow Me tool and might even squeeze a few New Year’s resolutions out of Aaron. Bon Appétit! Have a specific shape in mind? Submit your ideas via this forum post: https://forums.sketchup.com/t/3d-carbs-master-the-

How to Cook Fusilli Pasta