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Coq Au Vin - Chicken Braised In Red Wine | Classic French Recipes
14:42
YouTubeFrench Cooking Academy
Coq Au Vin - Chicken Braised In Red Wine | Classic French Recipes
Get our free eBook: https://french-cooking-academy.myflodesk.com/hb6z0zrnq5 Want to join my cooking community ️ https://www.thefrenchcookingacademy.com/fcaclub Coq au vin "Rooster braised in red wine" is a classic French dish of chicken braised with red wine, cognac lardons and mushrooms. Get the recipe: https://bit.ly/3sKeTdd for the ...
536.5K viewsDec 9, 2017
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The two children of Louise of Savoy [1476 – 1531] and her husband, Charles, Count of Angoulême [1459 – 1496], Francis and Marguerite, would change the course of French history. Louise was a formidable woman politically, often acting as regent on Francis’ behalf. She ruled as regent in 1515 and again from 1525 -1526, when Francis was a prisoner in Spain. She was the principle negotiator of the Treaty of Cambrai, effectively ending the war between the Valois, Francis and Charles V the Holy Roman E
1:01
The two children of Louise of Savoy [1476 – 1531] and her husband, Charles, Count of Angoulême [1459 – 1496], Francis and Marguerite, would change the course of French history. Louise was a formidable woman politically, often acting as regent on Francis’ behalf. She ruled as regent in 1515 and again from 1525 -1526, when Francis was a prisoner in Spain. She was the principle negotiator of the Treaty of Cambrai, effectively ending the war between the Valois, Francis and Charles V the Holy Roman E
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abuelita meets paris 🙂‍↕️ i couldn’t decide if i wanted chocolatey-luxurious french hot chocolate or classic & nostalgic abuelita. so i did both! FULL RECIPE IS ON MY BLOG! but here are the ingredients: 1/2 Abuelita tablet (half of one circle) 1 liter whole milk (1000 g) 1 stick of cinnamon 200 g dark or semi-sweet chocolate (60–70% preferred), chopped 1/4 tsp kosher salt 1/2 tsp vanilla extract (optional but smart) #hotchocolate #mexican #french #abuelita #parisian
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