Everything Just Baked ! on Instagram: "Homemade Salted Caramel🤤 Caramel is sooo easy to make so DROP the premade stuff😤. Just store in the fridge and rewarm whenever you need a drizzle on some pies, ice cream , brownies etc! Now you always have caramel on hand.😋 Comment “recipe” and I’ll send it to your dm or link in bio🫶🏾 https://everythingjustbaked.com/salted-caramel-recipe/ #cakedecorating #everythingjustbaked #saltedcaramel #caramelrecipe #cakes"

KICA Pastry E-Book Store on Instagram: "Crack-free, golden éclairs? Here’s how 👇 Did you know? Brushing a light coat of oil and dusting powdered sugar on your éclairs (or any choux pastry) before baking keeps them from cracking and gives that gorgeous caramelized look. Why it works: 👉 Oil layer – creates a thin barrier that makes the pastry surface more elastic and stable, so it doesn’t crack in the oven. 👉 Powdered sugar – melts into a sticky shield that protects the surface, then caramelize