The SECRET of Bulk Fermentation: Measuring Dough Temperature and % Rise - The Two-Factor Method
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The SECRET of Bulk Fermentation: Measuring Dough Temperature an…
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Sourdough Bulk Fermentation 101 [Pictures!] – Sourdough Brandon
Sourdough Bulk Fermentation 101 [Pictures!] – Sourdough Brandon
5 months ago
sourdoughbrandon.com
Bulk fermentation it the hardest step in making sourdough in my opinion because there are so many variables that effect it and produce a good bulk. The strength of your starter, time, temperature, flour, stretches. It’s all important. With practice you will start to notice things that work for you. For me, I feed my starter the night before, I wake up, mix my dough around 8am, I bulk ferment till about 2pm depending on how much it has risen and then I shape. I bake it 18ish hours after that. Jus
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Bulk fermentation it the hardest step in making sourdough in my opinio…
47.4K views7 months ago
FacebookTop Knot Artisan Bakery
Bulk fermentation it the hardest step in making sourdough in my opinion because there are so many variables that effect it and produce a good bulk. The strength of your starter, time, temperature, flour, stretches. It’s all important. With practice you will start to notice things that work for you. For me, I feed my starter the night before, I wake up, mix my dough around 8am, I bulk ferment till about 2pm depending on how much it has risen and then I shape. I bake it 18ish hours after that. Jus
1:27
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337.4K viewsOct 22, 2024
FacebookTop Knot Artisan Bakery
Sourdough Demystified: Bulk Fermentation
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Sourdough Demystified: Bulk Fermentation
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YouTubeRyan Lowe
Bulk fermentation is where the magic happens ✨but it’s also the most nerve wracking part of the entire process! I get it! If you’re frustrated with your sourdough, this step might be the reason. 😬 Here’s how I know bulk fermentation is done: 🫧 The dough is full of bubbles and looks light and airy. 🫧 It pulls away from the bowl cleanly—no sticky mess. 🫧 It’s almost doubled in size. 🫧 It dumps out easily onto the work surface with no sticking (even without flour on my hands or the counter!).
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