Old Country Kitchenware on Instagram: "This moist, tall German Chocolate Cake is my irresistible version of the original recipe. The frosting uses sweetened condensed milk instead of evaporated milk for a stiffer, caramel candy-like coating. The pan is available at oldcountrykitchenware.com⁠ 2 packages (8 ounces) Baker’s German Sweet Chocolate, broken up⁠ 1 pound (4 sticks) butter, sliced⁠ 1 cup water⁠ 4 cups cake flour or White Lily All Purpose Flour⁠ 2 teaspoons baking soda⁠ 1 teaspoon salt⁠ 4