1.1K views · 17 reactions | It's easy to oven-roast a whole trimmed filet mignon.  Here's a video that will take you step-by-step through the preparation and cooking of a filet with a medium-rare finish. #filetmignon #tenderloin #ovenroasted #stewleonards #filet #ovenroasted #howtocooktheperfectwholefiletmignon | Stew Leonard's | Facebook

Herb-Crusted Filet Mignon with Garlic Butter Sauce This restaurant-quality filet mignon features a vibrant herb crust, perfectly seared beef, and a rich garlic butter sauce that rivals any steakhouse. Ingredients For the Steaks: 4 filet mignon steaks (6-8 oz each, about 2 inches thick) 2 tablespoons olive oil Salt and black pepper to taste For the Herb Crust: 1/2 cup fresh parsley, finely chopped 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme leaves 3 cloves garlic, mince