Collard is a biennial where winter frost occurs; some varieties may be perennial in warmer regions. It has an upright stalk, often growing over two feet tall and up to six feet for the Portuguese cultivars.

Nov 13, 2020 · A staple side dish in Southern cuisine, collard greens are notable for their heartiness. The sturdy leaves hold up well when cooked for long periods of time, so they're commonly used in …

The core of The Heirloom Collard Project is a beautiful and diverse collection of collard varieties. We are regenerating these varieties so more people can enjoy them.

Dec 1, 2025 · Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.

Dec 11, 2025 · Collard greens are a classic Southern staple—hearty, earthy, and packed with flavor when cooked low and slow with smoky meats, aromatic spices, and a splash of acidity to brighten …

Feb 19, 2026 · Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves. It is commonly raised as a source of winter greens in the southern United States.

Sep 18, 2025 · Follow these easy steps to learn how to prepare and cook collard greens in no time! I love serving them with fried pork chops, red beans and rice, black-eyed peas, and cornbread, or …

Aug 11, 2021 · Collard greens are an incredibly nutritious cruciferous vegetable. Here's all you need to know about collard greens, including their nutrition, benefits, downsides, and how to serve them.

Tree collards are one of the easiest vegetables to grow in a home garden. For very little input they can provide an abundance of greens all year round. A fast growing relative of collards and kale, they can …

Apr 21, 2023 · Sautéed Collard Greens, a tasty way to eat collards! Great as a simple wilted greens side dish or a topping for salads, bowls, or even pizza.