A master butcher reveals the single smokehouse that sets the gold standard for ham.

Want smoked salmon on the Christmas table but avoiding the Tassie stuff? We’ve got the lowdown. After a rigorous – and not ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...

No, this is not clickbait, and yes, you read that right: Smoked water. And if your face is twisting into a knot trying to fathom what smoked water is, or maybe why smoked water is, I'm there with you.

If you aren’t eating smoked salmon, it may be time to add it to your diet. Smoked salmon is packed with nutrients, vitamins, and omega-3 fatty acids, all of which will boost your health and lower your ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

With summer fast approaching, plans for barbecues and cook-outs are in the works. But, in an instance of Delicious Things That Might Kill Us (see also: hot dogs and ultra-processed foods, among others ...

From a cancer risk perspective, the American Institute for Cancer Research considers smoked and cured fish in the same category as processed meats. By Sophie Egan Q. Does eating smoked fish, such as ...

When it comes to smoking beef brisket, patience is a virtue. This recipe takes the better part of a day but requires less than an hour of active time. This smoked brisket recipe is barbecue expert ...