Academics have joined forces with poultry producers and welfare organisations in a new 3-year study into poultry catching and handling. The £500,000 ...

In recent years, the use of probiotics has emerged as a sustainable and scientifically supported strategy to enhance poultry gut health and performance, ...

Growing up in the rural community of Ospel in the Netherlands, Anne-Marie Neeteson-van Nieuwenhoven’s strong interest in food ...

According to the latest global poultry report by RaboResearch, the outlook for the global poultry markets will be shaped by geopolitics and avian ...

Top Brazilian government officials have entered into talks with China and the EU to regain access to key sales markets lost ...

Following years of robust output growth, China's poultry industry now faces a serious oversupply crisis. The foreseeable ...

Farmers’ organisations from across the European Union feel that the EU is undermining farmers throughout the Union and call for reason. Together, they ...

Poultry feed is an expensive commodity. Any loss or reduction of feed utilisation can seriously affect the profitability of ...

Intestinal health is the foundation of broiler performance — but achieving it without antibiotics requires strategy, ...

In the UK, RSPCA Assured is introducing stricter welfare standards for its members this autumn. The updated standards, which come into force on 29 September, cover a range of areas. They include: ...