Mondelēz International and Swarovski have unveiled a crystal Toblerone bar to be auctioned at airports worldwide for charity, ...

From kombucha to cocktails, discover the brands embracing fricy – the fruit and chilli trend capturing consumers this summer.

Six months after taking charge of Barry Callebaut, Hein Schumacher is prioritising profitability, execution and stability as the chocolate giant grapples with volatile cocoa prices, weak demand and ...

Edible insects, cultivated foods, molecular farming and gas fermentation are among the innovations identified as having the potential to bolster food production and improve resilience in a new report ...

Consumer expectations are reshaping snack innovation as manufacturers balance protein, sugar reduction, clean labels, sustainability and affordability in every launch.

Cocoa alternatives have gone mainstream. From Mars and Nestlé to Lindt, Mondelēz and Barry Callebaut, leading confectionery ...

Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major ...

Kraft Heinz has shifted European factories to 100% renewable electricity via PPAs and wind/solar, marking a major step in ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

What’s new and next in clean label? Food and drink manufacturers are now facing government led pressure for clean label on ...

Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, ...