The organisers behind this year's PPMA event in Birmingham, UK have hailed it a notable success, with key machinery and ...

Retail price inflation has continued to impact the confectionery sector in the UK, with latest ONS monthly data showing ...

Having progressed strongly since its acquisition by the Mars Group, Hotel Chocolat has been hard at work producing specialist ...

A significant breakthrough has been achieved by Wholebake healthy snack business, as it ends the year in Christmas ...

An innovative move has been delivered by the ofi group (Olam food ingredients), as it reveals its debut major sustainability ...

Editor Neill Barston speaks exclusively to managing director of Fudge Kitchen, Richard Parson on a successful 2025, which has included gaining World Confectionery Award honours at the World ...

This year has produced some especially strong confectionery offerings, and the Christmas season is no exception to that, as ...

The Barry Callebaut group is reportedly considering a major move that could see its global chocolate and cocoa enterprises ...

Major concerns have been expressed by environmental groups at a decision by the European Parliament to vote through an ...

Key progress has been made in organising the latest edition of Sigep World, featuring an expanded range of exhibitors from ...

Netherlands-headquartered GNT colouring foods group has made a strategic investment in forging a new application laboratory ...

Christmas has been in full swing for Scottish-based shortbread business, Walkers's, as tennis star Andy Murray continues with ...