The Piping Plover is endangered globally. There are approximately 40 breeding pairs nesting on the beaches of Nova Scotia, including some at Kejimkujik National Park. During the nesting period, ...

If you’re looking to upgrade your makeup routine with one product that really does it all, consider this multi-use balm. Simply glide one of its 12 plumping shades along the lips or cheeks for a ...

Antiperspirant, hybrid blends, aluminum-free options, natural deodorants—your quest to smell and feel fresh is complicated these days. So, what’s the difference? Taking a stroll down the deodorant ...

Celebrate St. Patrick's Day with these Irish-inspired recipes, including Classic Irish Soda Bread, Corned Beef Cabbage Rolls, Colcannon, Chocolate Guinness Cake and more! With St. Patrick's day just ...

Everyone will love this sweet and savoury chicken. Mix it up by using a variety of white and dark meat so that they all get their favourite pieces. Be sure to cut chicken breasts in half crosswise, ...

"The little fairies I saw were about, I would say, the size of two-year-olds, that height," says 97-year-old Mary Flynn of Otterbury, N.L. "When I came down the way, I saw a red bandana and it blew ...

Refreshing desserts for hot summer days. Salt and Pepper Strawberry Caramel Mini Tarts By: Alanna Lipson and The Canadian Living Test Kitchen ...

Between backyard barbecues, cottage weekends, and trips to the beach, summer is the season for sipping on a cold bev outside. Whether an alcohol-based drink isn't your cup of tea or you want to mix up ...

We've turned the classic B.C. bar into an easy three-step pie—all without the need of an oven! Custard powder gives softened ice cream the same taste as the bar's signature creamy filling; pour it ...

Preheat oven to 400°F. In bowl, combine chicken, onion, garlic, bread crumbs, egg, Parmesan, olives, basil and parsley. Season with salt and pepper. Using your hands, form chicken mixture into 2-inch ...

We've been waiting this moment all year—so many new fruits and veggies are finally starting to come in season! Early summer makes it easy to diversify our diet and add colour to our plates. Take ...

Place potatoes in large saucepan and cover with cold water; season with salt. Bring to boil; reduce heat to medium. Cook until potatoes are tender, 10 to 15 minutes. Meanwhile, in large skillet, melt ...