Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The restaurant’s name is a nod to the Jamaican Maroons, who ...
Able Baker leans heavy into its atomic theme with its latest restaurant and taproom located in Centennial Hills. Dubbed the Bomb Shelter, the large space displays photos and artwork on loan from the ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A number of Las Vegas chefs and restaurateurs are among the 2026 ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. “We’ve been having discussions with the MGM team for the ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. With three stories of sports bar action, sweeping views of Las ...
But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...
Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Chef Kwame Onwuachi — a James Beard Award winner, Top Chef ...
More Than 400 People Waited in Line for H-Mart to Make Its Las Vegas Debut. Here’s What They Bought.
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. After being in development for nearly three years, Las Vegas’s ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The smash burger trend isn’t going anywhere anytime soon. The ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. New York City-based members club Zero Bond is expanding with a ...
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