At the 2025 Michelin California ceremony, only one San Diego restaurant was given a new star: chef Eric Bost and partner John ...

Orange County–based breakfast spot Coffee Dose Brunch Club has expanded with a new Encinitas location, joining its other outposts in Costa Mesa, Irvine, and Laguna Hills. At the new Coffee Dose, find ...

Sisters Chantelle and Crystal Godinez have opened Carne and Hueso, a new Mexican restaurant in North Park focused on Indigenous dishes from Puebla, Jalisco, and Oaxaca. Open for dinner and weekend ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

When it comes to burgers, everyone has an opinion: Is a sesame-topped, brioche, or egg bun superior? Do fancy restaurant burgers outrank inexpensive smash burgers at casual places — or is it the other ...

Food news and dining guides for San Diego, California.

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Vegan Mexican restaurant Phatties shutters in Escondido, Sabor Piri Piri closes for a revamp in National City, and more closures to know about ...

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...

Candice Woo is the founding editor of Eater San Diego. A new hotspot has landed downtown, eight stories above 5th Avenue atop the AC Hotel Gaslamp San Diego, the 148-room Marriott property that just ...