Burnt, the exceptional cafe-restaurant on Askew Road, boasts a continually evolving menu of imaginative brunch dishes and dazzling small plates, but the miso, chocolate, and hazelnut cookie has been a ...

In the late 1880s, a man called Giacomo Bracchi arrived in London, where he made money by playing a mechanical organ on wheels. After a while, maybe with the pennies he’d saved, Bracchi made the ...

Welcome to the Eater round-up of Great British Bake Off 2022, as Paul Hollywood, Prue Leith, Matt Lucas, and Noel Fielding return to Channel 4 with the 13th series of cakes, puddings, breads, and ...

Ciao Bella feels out of place in central London. The restaurant’s nightly in-house pianist, the relaxed lunches washed down with house wine on its busy pavement terrace, and even the old-school ...

No area of London has been as unfairly ignored as its south east. Perhaps it’s the big blank white space on a tube map that means many north Londoners’ conception of the city stops at Bermondsey (hint ...

Update, Wednesday 13 October 10:00 a.m.: This article has been updated with a new statement from Elizabeth Haigh’s spokesperson. Wee issued a statement on her Instagram on Thursday 7 October, saying ...

It’s easy to see why Cambridge is a relentlessly popular destination for 8 million tourists each year: stunning architecture, the picturesque River Cam, the opportunity to take a boat trip down that ...

This is the first column in a new series exploring Chinese cuisine and culture across London, by the journalist and author, Fuchsia Dunlop. In an unobtrusive spot a few paces from Walthamstow Central ...

Basque Cheesecake, that ultra-creamy cheesecake with no biscuit base, instantly recognisable by its brazenly caramelised, almost blackened exterior, has gone from being a dish specific to La Viña in ...

Every Wednesday Lorraine Paul does her weekly cook. She boils up split yellow peas, with carrots and seasons them with herbs. She then blends them to exactly the right consistency, not as whole as ...

The Arabic term shawarma is derived from the Turkish word çevirme, meaning “something that revolves/to turn.” Referring to the invention of the vertical rotisserie in parts of Turkey from at least the ...

For decades, panettoni have decorated the windows of Italian delis at Christmastime in London. At first, they offered a taste of home to Italians in the British capital, and a festive treat for ...