At dinner, Sonenshein and Vahle have leaned into wintertime comfort with a rustic pork-and-shellfish cotechino. The ...

Palos Verdes isn’t exactly known as a culinary destination. A breathtaking pocket of Los Angeles, far from freeway access, it is better known for its community feel, steep oceanfront cliffs, large ...

Everyone has an opinion on HBO’s new series I Love LA. Yes, it has a (sometimes grating) East Coast transplant lens, but it chaotically captures some of the city’s kinetic dream-spooling energy. Maia ...

Fried fish sandwich superstar Little Fish has expanded from its Echo Park window attached to Dada Market into a full-service, sun-drenched space in the rapidly growing Melrose Hill neighborhood. After ...

The Fluffernutter punctuates a classic peanut butter cookie with gooey mini marshmallows, adding a whimsical (and slightly sticky) effect.

As ICE raids continue throughout Los Angeles, the Supreme Court ruling has a direct impact on LA restaurant workers, eroding ...

Gluten-free congee with garlic chile crisp is an exceptionally comforting way to begin the morning — pair it with the ...

After spending years as a pop-up, chef Brian Baik’s Corridor 109 has settled into its permanent Melrose Hill home.

Chicken thigh katsu comes with a tangy cabbage slaw dressed in sesame ginger aioli, along with rice, scallions, and a spicy ...

Here are the most anticipated restaurants opening in Los Angeles this winter. Legendary Mexico City churrería El Moro will ...

From sunny-side-up eggs to thick slices of butter-streaked toast and griddled blueberry pancakes, here are the best breakfast ...