The Polo Club Suya ($16), tender beef skewers dusted with yaji peanut-pepper spice sourced from Nigeria, is succulent and ...

The second Michelin Texas guide ceremony took place Tuesday, October 28, at the Wortham Theater Center. No new Houston ...

The Nancy Cakes ($10/$20) — cornmeal pancakes with smoked trout roe, cultured butter, and chives. They’re a mix of sweet, ...

H. Drew Blackburn is the regional editor for Eater’s Texas sites. Does it ever feel like fall in Houston? No. Not much. But that doesn’t mean we don’t have a stable of great bars and restaurants to ...

Brianna Griff is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, including ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. The U ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Here ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. A hot new ...