After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Panettone, the iconic Christmas bread: golden, sweet, rich, and full of dried and candied fruits. It appears on Italian ...

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...

Elliott’s in the kitchen, rustling up his panettone bread and butter pudding - a Christmas classic reinvented.

The fragrant Italian Christmas bread is ubiquitous in the Eternal City. A Rome-based journalist shares her favorite places to ...

The cake lasts for approximately three months thanks to the fermentation process and the butter, sugar, and eggs. Nicola Olivieri, the baker and co-owner, says it's at its prime around the three-week ...

How the family behind the 142-year-old Italian bakery Olivieri 1882—known around the world for its famed panettone—does a ...

Panettone has become a festive staple – but they’re not all created equal. In partnership with Brunetti Oro, we find out how ...

Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

There are several legends behind the origins of panettone. One of the most alluring has it that a Milanese baker named Toni ...

In a move that essentially guts the country’s nascent offshore wind industry, the Trump administration said it would halt ...

Cascella, who studied bread baking at Italy’s prestigious ALMA International School of Italian Cooking near Parma, is very ...