There are three freezer staples Ina Garten always keeps on hand. But the most versatile and easiest to use is the one that should always be in your freezer too.

Ina Garten, most popularly known as a television chef personality, is considerably a legend within the food, cooking and entertaining spaces. If you've had the chance to watch an episode from any of the 28 seasons of her cooking show "The Barefoot Contessa ...

Not even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of one classic American dessert.

In Ina's recipe, the wine is added at the very end. Because it doesn’t have a chance to cook off, its acidity and complex flavors shine through. It adds a brightness and level of sophistication to the finished soup that makes it taste very special.