Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Crispy beef pieces cooked with fresh broccoli in a savory soy sauce glaze. Main ingredients: beef, broccoli, soy sauce, garlic, ginger, sugar, cornstarch, oil.

The timing of the snow could cause messy travel conditions on New Jersey roads through the Tuesday morning commute, ...

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...

ROCHESTER, Minn. (KTTC) – Late tonight into early Monday morning, a slight chance for a wintry mix will be possible.

Axe Dragger, a new supergroup featuring former and current members of Pantera and Fu Manchu, is set to release their debut ...

Still, any puzzle piece missing is a puzzle that’s much harder to put together. Notre Dame’s puzzle along the offensive line ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

What a treat it was to have such fine leftovers for lunch. Other menu items include Lobster Tail Imperial, Colossal Lump Crab Cakes, Center-Cut Filet Mignon, USDA Prime NY Strip, and pasta dishes such ...

A great ham glaze should caramelize—not burn. The trick is all about when you put it on—a quick blast of high heat at the right moment makes all the difference. Here's how to get a glossy, deeply ...

The Las Vegas Raiders have a Week 16 matchup against the Houston Texans, but this week’s mailbag is primarily focused on the ...

WE COULD ACTUALLY USE THEM TO PICK UP TO 20 OR 30 TO START TO DRY THE ROADS UP BEFORE THE VERY COLD AIR TAKES OVER, AND BY 8 ...