The timing of the snow could cause messy travel conditions on New Jersey roads through the Tuesday morning commute, ...

These maple glazed parsnips bring warmth, depth, and a touch of sweetness to your holiday meal. With just a handful of ...

Elliott Grover’s taking your Christmas to the next level with his indulgent mulled wine and dark chocolate glazed ham.

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...

ROCHESTER, Minn. (KTTC) – Late tonight into early Monday morning, a slight chance for a wintry mix will be possible.

Axe Dragger, a new supergroup featuring former and current members of Pantera and Fu Manchu, is set to release their debut ...

Still, any puzzle piece missing is a puzzle that’s much harder to put together. Notre Dame’s puzzle along the offensive line ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

What a treat it was to have such fine leftovers for lunch. Other menu items include Lobster Tail Imperial, Colossal Lump Crab Cakes, Center-Cut Filet Mignon, USDA Prime NY Strip, and pasta dishes such ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

The Las Vegas Raiders have a Week 16 matchup against the Houston Texans, but this week’s mailbag is primarily focused on the ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...