For more than a thousand years, the spicy, pungent Korean cabbage dish known as kimchi was fermented in earthenware vessels called “onggi.” Now, a pair of mechanical engineers have unraveled why these ...

Find the answer for Earthenware container for blooms from the people who brought you the USA TODAY Daily Crossword Puzzle.

Nearly every family in the old town of Kashgar in the Xinjiang Uygur autonomous region owns pieces of local earthenware, whether they be dishes, cups, bottles or bowls, and those made by Tursun Zunun ...

Over the years I’ve repeatedly seen this viral picture of a tin-glazed earthenware plate from 1661 recirculated everywhere from Tumblr and Instagram to Twitter and Facebook. In 2019, the composer ...

Across East Asia and elsewhere in the world, most families' main staple is rice, and in Korea it's joined with the triumvirate of the Korean kitchen: soy sauce, hot pepper paste and brown bean paste.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The magic of the wood-fired kilns turning earth into a beautiful ceramic form or redware pottery, ...

These plates made of tightly-packed soil were produced by Japanese design collective Bril (+ slideshow). Each plate in the Rammed Earthenware collection by Bril is made from a combination of soil in ...

In Japan, burial mounds were constructed for powerful local leaders from around the third to the seventh century. Often, unglazed, earthenware figures known as haniwa were placed on and around the ...

As historian and author, Frances Lichten noted in her book, “Rural Folk Art of Pennsylvania,” our Pennsylvania Dutch ancestors landing at the port of Philadelphia and found the colony rich in ...

*This is the first part in our series, “Onggi, traditional earthenware vessel in Korea.” This series of articles explains how to make traditional Korean pottery and how to use the large jars. We tried ...