Michael Craver and Simone Gaillard knew instantly they wanted to be together. Less certain was whether she’d be interested in ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

In winter, roasted chestnut street stalls are a common sight in Greek cities. The seller has a little portable brazier.

Chestnuts and hazelnuts both have nutty, caramel flavors that make them great for seasonal recipes. However, their nutrient makeups look quite different.

On the 'Inside Trader Joe's' podcast, hosts Tara Miller and Matt Sloan share their top picks for the grocer's holiday food ...

Chestnuts show up each Christmas because of a centuries-old tradition that that still thrives today, with street vendors roasting them for the holiday season.

Ever since Mel Tormé and Bob Wells put pen to paper and wrote "The Christmas Song" in 1945, people have associated the winter ...

Chestnuts are dense with calories and rich in vitamin C and antioxidants. The low-fat, high-carb nut variety is typically roasted, but also can be boiled or steamed.

Earthy chestnuts and rich chocolate make for a deliciously dense pudding cake. There’s nothing more festive than a sweet ...

Both chestnuts and hazelnuts pack nutrients your body needs—but hazelnuts lead in protein and fiber, while chestnuts shine ...

Mont Blanc is a truly classic dessert, and since its creation in France in the 19th century, it has undergone various ...